Dried Fruit Compote

Combine all ingredients in heavy medium saucepan. Serve this compote for breakfast brunch or dessert with a dollop of Vanilla Yogurt Topping.

Dried Fruit Compote Recipe All Recipes Australia Nz

A spoonful or two of this compote will have even your kids eating up their oatmeal in no time.

Dried fruit compote. The compote can be served hot warmed up after a hearty meal or cold to sip meals. Pour 500ml warm water into a large bowl tip in the dried fruit and leave to soak for an hour. 34 cup dried cherries.

Pour 500ml water into a large saucepan along with the orange juice honey lemon and orange zest. 34 cup golden raisins. Its filled with dried cherries dried mango fresh apples and flavored with cinnamon nutmeg and honey.

3 cups apple cider. Popular choices include cinnamon or pumpkin spice finely chopped basil. Reduce heat to medium.

Simmer until fruit is. Add apricots prunes and pears and bring to a simmer. Cover with a clean tea towel or plate and leave to soak overnight or for about 8 hours.

12 dried apricots cut into 12-inch pieces. Compote from dried fruit notes. Dried Fruit Compote.

Dried Fruit Compote is a versatile topping for a variety of sweet and savory snacks. 30 min Ready in. The Canadian Living Test Kitchen.

Dried fruit compote is also a lovely topping for oatmeal porridge or overnight oats. Do not throw the fruit from the compote you can stuff them with pancakes make toast mousse etc. Dried fruits such as apricots figs prunes and raisins are all high in potassium an important mineral in the battle against hypertension.

Compotes are usually served chilled. 6 dried pear halves cut into 12-inch pieces. 8 hours Cook.

Stir water sugar cinnamon cloves and salt in a large saucepan over medium-high heat until the sugar dissolves. How to flavour fruit compote You can add more flavour into your compote in the form of spices herbs and other ingredients. 5 cup hot water or to cover.

Cover reduce heat and simmer. Place all the dried fruit into a big bowl and just enough cold water to cover. 12 teaspoon orange blossom water.

8 hours 30 min. 1 cup of dried pitted prunes plums. Ideally they should be home-dried fruit dried by own hands and not sulfurized but they can also be bought from organic farms.

When soaked carefully put into a saucepan along with the soaking water adding the pine nuts and honey. At its simplest a compote is a dish that has been made with fresh or dried fruit that has been slowly cooked or stewed thats why compotes are also referred to as stewed fruits in a sugar syrup that can be laced with liquor andor spices. Youre going to love this easy to make Dried Fruit Compote.

Bring to simmer over medium-high heat stirring until sugar dissolves.

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