Thai Pumpkin Soup
Thai flavors of red chili paste fresh lime and coconut cream add a bright flavor punch. A super easy weeknight soup Thai Pumpkin Soup is full-flavored yet ready in under half hour. Thai Curried Pumpkin Soup Gimme Some Oven Serve this fragrant soup with a swirl of coconut milk and fresh coriander cilantro for a fantastic spiced vegan pumpkin soup. Thai pumpkin soup . In a large saucepan over medium heat cook the curry paste for about one minute or until paste becomes fragrant. Add the coconut cream and lime juice and cook for a further 5 minutes. Let simmer for 15-20 minutes. Altogether this soup is pretty easy to make its made all in one pot in about 30 minutes. Add the pumpkin and liquid vegetable stock. The coconut lime soup base is kind of a variation on a theme based off of. Add the onion and cook stirring for 5 mins or until onion softens. Take a spike of lemongrass hammer it to release the flavor add to the oil and remember to strain it out in the end. Add t...