Lemon Basil Cookies
Add the dry ingredients and mix until combined. Chop the lemon basil and pistachios in your food processor mix up the dough chill it in the freezer for 20 minutes or up to 1 day in the fridge scoop into balls roll them in a little coarse sugar chopped pistachios and bake for 10 minutes. Lemon Basil Cookies The last bit of summer right there in a cookie. Lemon basil cookies . Process until well combined. Process basil and 14 cup sugar in a food processor until blended. 2 tsps lemon extract. Lemon basil cookies. Shape the dough into one-inch balls and roll in sugar. Heat the oven to 350F. And of course the basil. Full credit for this recipe to my friend Lindsay Nielson. Use an ice cream scoop onto non-stick cookie sheet. Mix in the flour and baking powder. Add the lemon extract and lemon zest. In a stand mixer cream the butter and sugar together until light and fluffy. Form cookies by using a large cookie scoop and place them on a parchment-lined c...