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Lemon Poppyseed Scones

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Makes 12-15 scones Recipe adapted from Isa Chandra Moskowitz Vegan with a Vengeance scone recipe For the Scones. Using a pastry cuter or two knives cut in the butter until pea-sized crumbs form. Meyer Lemon Poppy Seed Scones Baker By Nature Serve with unsalted butter or clotted cream for a traditional accompaniment to afternoon tea. Lemon poppyseed scones . First things first Happy Easter. Line a large baking sheet with parchment paper and set aside. In large bowl combine flour poppy seed baking powder baking soda and salt. In large bowl whisk together flour sugar baking powder baking soda and salt. Grate in frozen butter and combine with dry ingredients. Total Time 40 mins. Other than that the recipe is pretty similar to a classic scones add cold butter to dry ingredients and then gently fold in the wet ingredients. 1 cup 2 tablespoons unsweetened almond milk 2 teaspoons apple cider vinegar 3 cups flour AP 2 tablespoons baking powder 5 tablespoons sugar. Lemon Po