Coffee Layer Cake
Spread a layer of ganache and then top with buttercream. It was delicious once sliced the flavours coming together just as I had hoped they would. Vietnamese Coffee Layer Cake Goodie Godmother Add the second layer of cake another cup of frosting and then top the cake with the final layer of cake. Coffee layer cake . 1 ½ cups Granulated Sugar Caster Sugar. Cover with ¾ cup of the buttercream and top with another cake layer. Coffee and chocolate are my to-go flavour combination and my basic sponge recipe a favourite too one that lives in my head. Store wrapped in plastic wrap in an airtight cake container at room temperature. If desired cut the cooled cake layers in half creating 4 layers. Place the first cake layer on a cake stand or plate. Spread into an even layer. Combine the mascarpone and chocolate ganache add the coffee paste and mix. What are the ingredients for a coffee layer cake. Give coffee cake the ultimate upgrade - layer with chocolate hazeln...