Dried Curry Leaf
The main difference between dried and fresh curry leaves is that the fresh ones have a stronger aroma and more flavor than the drained. Heat the oil in a pan add the curry leaves and saute. Amazon Com Dried Curry Leaves Aromatic And Distinctive Flavor With All The Flavor Of Fresh Leaves Kari Patta 0 5 Oz Grocery Gourmet Food Curry leaves are the shiny dark green aromatic leaves of a tree from the citrus fruit family that release a deliciously nutty aroma when fried in hot oil. Dried curry leaf . I closed the cloth bag and left it hanging on the cloth wire. Hence the present study was planned to determine the proximate vitamin and mineral composition and the -sitosterol content of dried curry leaf powder prepared from the. Now you can store these leaves in refrigerator for upto 6 months or make curry leaves. Some herbs develop a more concentrated flavor when they are dried. Curry leaves cumin seeds fish lemon juice grated coconut and 6 more. Use whichever cooking oil or alt...