Gluten Free Blueberry Coffee Cake

May 25, 2021

The first step to making this gluten-free coffee cake is to combine the dry ingredients in a mixing bowl and fold in the blueberries. Gluten-Free Blueberry Coffee Cake Ingredients and Substitutions.

Gluten Free Blueberry Coffee Cake Pecan Streusel The Bojon Gourmet

This would also be really great to make for a potluck baby shower or wedding shower.

Gluten free blueberry coffee cake. Spoon 12 of the batter into a 9 inch cake pan. Pour the batter into the prepared pan sand allow to rest for 10 minutes. Coming up with a great coffee cake that is.

This delicious gluten-free coffee cake has all the flavours we lovemoist cake light cream cheese filling buttery streusel and sweet blueberries throughout bursting with flavour. I could barely keep the kids off the blueberry coffee cake long enough for me to take pictures of it. With 11 grams of protein per serving and no refined sugars or flours this coffee cake is the perfect way to jump start your day.

½ cup butter cold. Heat oven to 350 degrees and line 9x9 pan with parchment and cover with gluten-free bake spray. In a large mixing bowl mix melted butter baking powder baking soda almond milk vanilla extract and sugar.

Its a great gluten-free option that can serve a crowd. 2 teaspoons baking powder. Bobs Red Mill 1-to-1 Gluten Free Baking mix is a life saver.

½ cup pecans crushed. Vegan Streusel Topping. You dont have to make all these weird mixtures of gluten free flours to make a gluten free.

¼ cup maple syrup. Gluten Free Blueberry Coffee Cake with Crumb Topping. Or Gluten-Free Dairy-Free Blueberry Coffee Cake.

1 cup blueberries fresh or frozen. 1 cup almond flour ad 1 cup gluten free flour blend. Place all ingredients in a bowl and toss with toss and mix with a fork until mixture becomes crumbly.

2 tablespoon almond flour ad 1 tablespoon butter. Gluten-free Blueberry Coffee Cake AKA Blueberry Boy Bait Print. Bake the cake for 35 to 45 minutes or until a thermometer inserted into the middle reads 210F.

Do not over mix. It won the prize and presumably also helped her catch some boys. Gluten-Free Blueberry Coffee Cake featured in Irresistible Gluten-Free Desserts Try this delicious take on a coffee cake that is both gluten free and high in protein.

Sorghum Flour Brown Rice Flour and Tapioca Starch This recipe has only been tested using these gluten-free floursstarchesA gluten-free all purpose blend may work but I have not tested any in this recipe. Then mix in flour until batter forms. Top with the rest of the blueberries then the streusel topping.

The star of this gluten free coffee cake is clearly the fresh blueberries. Then Top with blueberries. Gluten Free Blueberry Coffee Cake Coffee Cake A cake that isnt really a cake and it has no coffee in it but it goes great with coffee so there you go.

I use Bobs Red Mill 1-to-1 Gluten-Free Baking Flour. For a dairy-free version of this gluten-free blueberry dessert use vegan butter in place of the regular butter and vegan yogurt in place of. This amazing cake adapted from several recipes from across the interwebs was created by a teenage girl in 1954 for a Pillsbury Bake Off contest.

What I love about this blueberry cream cheese coffee cake is you can serve it for breakfast as a snack or chilled as an after dinner dessert. As always please do see the recipe card at the end of this post for the exact ingredients and measurements.

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