Make Banana Chips
You can do this in the oven in a dehydrator air fryer or even the microwave. All you need to do is place the sliced bananas into the dehydrator and follow the product directions from there.
How To Make Banana Chips Recipe Dehydrated Bananas Baked Banana Chips Banana Chips
The easiest way to make them is to use a dehydrator.
Make banana chips. The basic premise of making banana chips is to slowly dry out the bananas until they are crisp like a chip. Store in an airtight container for two weeks. Preheat oven to 225 degrees F 110 degrees C.
You can slice them straight or on a slight angle like I did for more elongated chips. I have created Instructables for all three uses of bananas. Step 2 Spread banana slices out onto the prepared baking sheet making sure slices are.
This will give you blood sugar spikes and be damaging for your health. The reason why we choose green bananas to make banana chips is that green bananas are not easy to break and can be peeled and sliced. The soft ripe bananas are mashed for banana nut muffins.
How to Make Banana Chips. Deliciously sweet and guilt-free baked banana chips are so easy to make and are the perfect portable healthy snack. They are sometimes covered in sugar or honey and are sometimes fried in oil.
I use my dehydrator all the time- especially during this time of the year. To make these chips in the dehydrator prepare a bowl with 2 cups of water and ½ cup lemon juice. Cook Time 3 hrs.
Use a commercial banana peeler to quickly peel the green bananas and then use a slicer to cut the peeled bananas into slices with a thickness of 2mm. The firm ripe bananas are used for drying into banana chips 3. Preheat your oven on 100C215F and line one or two flat baking tray with baking paper or a baking mat.
When cooked the taste is indistinguishable from potato fries. How to Make Banana Chips They can be fried baked or simply dehydrated which will give them the crispiness they are known for. Total Time 3 hrs 10 mins.
Store baked banana chips in an airtight container. Cut the Bananas into thin slices and place them on the baking paper leaving some room between each slice. The sugary and fried options will make this snack a little less healthy.
Homemade banana chips provide a snack alternative and are so much healthier than any commercial product which contains high amounts of sugar and fat. Make them your own Use different spices such as cinnamon or perhaps a bolder spice like chili to give it a little flavor. Fully cool the banana chips before carefully removing them from the baking sheet.
Prep Time 10 mins. So its healthier and safer to make your own banana chips at home. The only problem with banana chips that you buy in the stores is they are usually coated in some kind of unhealthy syrup or refined sugar.
Making your own banana chips is an easy thing to do. Its actually really fast and easy to make your own banana chips. My favorite use of the green ones are to make french friesThese can be frozen for future use.
Line a baking sheet with parchment paper.
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