Black Rice Pudding Recipe
Place rice 7 cups of water and salt into a large heavy-based pot. Discard the pandanus leaves if using.
Black Rice Pudding Recipe Thai Sticky Black Rice Pudding With Coconut Milk
How To Make Black Rice Pudding.
Black rice pudding recipe. Place drained rice in slow cooker together with brown sugar salt 1 can coconut milk and all the water. Cook it with coconut milk water pandan leaves and a pinch of salt in high flame and once it starts to boil bring it to low flame. Keep cooking until almost the entire liquid is absorbed by the rice and the rice gets cooked well.
Rinse and drain glutinous black rice and glutinous white rice then combine with sugar and water in a large saucepan. Break up the cinnamon crush the cardamom and cloves with a mortar and pestle. Heat the water and rice in a pot and as the water gets hot add the sugar.
Made with coconut milk and naturally sweetened with coconut sugar this rice pudding recipe. Cook until rice is tender but slightly. Cover and cook until rice is tender and creamy stirring occasionally about 45 minutes.
Cook overnight or all day on LOW or for 2 to 3 hours on HIGH until all liquid is absorbed. Preheat the oven to 180C. Rice should be a soft-chewy in texture.
Wash and Soak the black rice for 6 hours. Bring to a boil over high heat stirring frequently. Add the palm sugar and stir until the sugar is dissolved.
Reduce heat and simmer uncovered for about 30 minutes stirring every 5 minutes. If the rice is too tough add 1 cup. Bring to a simmer then reduce heat to low cover and cook for 30 minutes or until rice is tender.
In a saucepan bring the glutinous rice water and pan-danus leaves or extract to a boil over medium heat and simmer uncovered for about 40 minutes stirring occasionally until the rice is soft and cooked with porridgelike consistency. Reduce heat to medium-low. Add oat milk and sugar and bring mixture back to a boil.
Cook on High Pressure for 22 minutes and allow it to release pressure. Bring mixture to the boil then reduce heat and simmer covered for 30 minutes stirring occasionally. Indonesian Black Rice Pudding is a healthy vegan recipe thats perfect for breakfast or dessert.
Place all ingredients for the rice in the inner liner of your Instant Pot or pressure cooker. Combine the black rice 2 cups water vanilla bean cinnamon stick and half the coconut cream in a saucepan and place over medium heat.
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