Northern Italian Food

October 04, 2019

Due to the mountainous terrain and proximity to France Austria and Switzerland Northern Italian cuisine features beef veal pork cured meats cheese and butter lots of butter. What you will find is cheesy cream based dishes soups and stews using root vegetables and oftentimes cured meats.

7 Northern Italian Dishes You Need To Try Big 7 Travel

Cooked in many ways such as with beans with sauce with vegetables.

Northern italian food. The tomato sauces are replaced with creamy alfredos and butter takes the place of. By Danilo Poggio Contributor. The Lombardia and Piemonte regions of Northern Italy are ideal for raising cattle and their cuisine reflects as such.

For example Milan north of Italy is known for risottos Trieste northeast of Italy is known for multicultural food Bologna the centralmiddle of the country is known for its tortellini and Naples the south is famous for its pizzas. It is perfect for Italian antipasti fresh cheeses fish and egg based dishes. THE NORTHERN ITALIAN DIET IS NOT A MEDITERRANEAN DIET.

An Americana in Milan. Shaped by the Alps and the Dolomite mountain ranges that flow through the region of Northern Italy Northern Italian cuisine is typified by hearty warming cuisine that would help locals see through the long and often bitter winters. Northern italian Romeos Sighs and Juliets Kisses In Verona Italy you can buy bags of _I baci di Romeo e Giulietta_chocolate and almond cookies honoring Shakespeares mythical star-crossed.

Northern Italian Food While Southern Italian food is driven by the sea Northern Italian food embraces the land. Butter tends to be used more than olive oil. Mortadella the Pride of Bologna.

What is Northern Italian Food. By Jaclyn DeGiorgio Editorial Staff. Both north and south have contributed their share to classic Italian cuisine but each region has its own distinct set of flavors.

But if you feel a bit adventurous here are typical dishes of Northern Italian cuisine that might sound bizarre and a bit gross but are totally delicious for you to try. The simplest polenta is made with cornmeal water and salt and its eaten by northern Italians instead of bread to accompany many meals especially juicy ones. Its scent is delicate with notes of wildflowers wood resins and citrus and its flavor is dry and fresh.

Many ingredients can be added to polenta to make it tastier and richer like cheese mushrooms sausage etc. Northern Italys summers are short. Whatever can be grown in the ground or in the shade will find its way onto the table.

It is produced especially in the Val Nervia in the Ligurian Ponente between Savona and Ventimiglia and is characterized by an intense hay-yellow color. You wont find a lot of red sauce in the northern region because tomatoes are not abundant. It can be served drier like a pasta sauce or kind of soupy.

In Milan osso buco is traditionally served on a bed of creamy saffron risotto recipesfoodviews357170 and topped with a pungent colorful topping of garlic lemon zest. Youll find rich buttery sauces made with local cheese wine and broth instead of olive oil or tomato-based sauces like youd find in Southern Italian cuisine. Cows tripe The stomach of the cow.

Course one of four coming up. While northern Italians love their rich cream sauces polenta and stuffed meats people in the south embrace flavors such as tangy tomato sauces olive oil and fresh steamed seafood. My Fourth Last Lunch Como-style.

By Sara Magro Contributor. Much meat is eaten and it is a caloric dietyet people stay slimmer than those following a more mediterranean diet in the rest of the country. 12 Restaurants for Traditional Milanese Cuisine.

7 Northern Italian Dishes You Need To Try Big 7 Travel

Italian Regional Food The North Life In Italy